NASFT Fancy Food Show, Baby! 01/13/2012
If you're going to the BIGGEST, coolest, specialty food show in the states- please stop by and say "hi". Stacey will be there handing out tons of samples and would love to see some of our biscotti loving fans! We're in Booth #1188. CommentsLeave a Reply | Biscotti Blog
This is where you'll find what I'm up to in the kitchen, any new developments, and my random thoughts.
 AuthorStacey Bruno Migale is a fine craftsman proudly carrying on the traditions handed down to her from the old country. ArchivesFebruary 2012 Categories©2010 Biscotti Bari.
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