We're so exicted to participate in this awesome event! On Saturday, February 4th, 2012 we'll share our handmade biscotti with a couple hundred wine & chocolate lovers. If you're visiting the event- please stop by and say "hi"!
If you're going to the BIGGEST, coolest, specialty food show in the states- please stop by and say "hi". Stacey will be there handing out tons of samples and would love to see some of our biscotti loving fans! We're in Booth #1188. We're on our way to Fort Mason to participate in the Rhone Rangers event! We've heard wonderful things about this event and are super excited to share our products with all you vinophiles! We are thrilled to be a part of the Fancy Food Show in San Francisco on January 16-18. We will be stationed in Sonoma Syrup's booth promoting their extracts in our products! While we're there- we'll be sure to stop in to visit all of our ingredient-supplier friends; Bari Olive Oil, TCHO Chocolate, BR Farms (Apricots), Giusto's Vita Grain, etc. We've got a bunch of fun events surrounding the show where we get to promote TCHO Chocolate & the newly launched Buyer's Best Friend website (BBFDirect.com). 3 days of foodie-fueled-fun! We c We're really excited to be a participant at this year's Pinot Days event at Fort Mason. Tons of wine, great food purveyors & a ton of fun! Buy your tickets ASAP if you plan to attend and enter the code BISCOTSF10 to earn 10% off your ticket price. Visit: http://www.pinotdays.com/ Here's what you want to know: Pinot Days @ Fort Mason, San Francisco Sunday, June 27th 1-5pm Tickets $60/ per person (less 10% with our discount!) Over 220 wineries & many wonderful local specialty food purveyors! The wicked awesome guys at Pacific Pension & Benefit Services ( http://www.pacificpensions.com/ ) have choosen to highlight Biscotti Bari in their monthly newsletter. We love Pacific Pension, Pacific Pension loves biscotti. We're supporting a fellow "Slow Fooder" by suppling biscotti for their wine tasting fundraiser dinner on Saturday, October 24th. If you'd like to participate in this awesome event, contact Lisa for res'v: lisa@devilsgulchranch.com http://www.devilsgulchranch.com/eventscalendar.htm We're in the process of developing a new 'Autumn Biscotti' flavor. We'd love to hear ideas for a new flavor! Email any and all ideas to: stacey@biscottibari.com | Biscotti Blog
This is where you'll find what I'm up to in the kitchen, any new developments, and my random thoughts.
 AuthorStacey Bruno Migale is a fine craftsman proudly carrying on the traditions handed down to her from the old country. ArchivesFebruary 2012 Categories©2010 Biscotti Bari. All rights reserved. Design, Illustration, and Branding by Michael A. Johnson Photography by Shelley Alger and Tiphani Russell |
RSS Feed