Local Ingredients
We use only the finest, all-natural ingredients selected right from our own backyard. California and the San Francisco Bay Area have a lot to offer and we're proud to support local businesses who are as dedicated as we are to producing the highest quality products available.
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We use:
• CA Hard Wheat Flour: Milled by Giusto’s, South San Francisco, CA • Olive Oil: Bari Olive Oil, Dinuba, CA • Butter: Clover Stornetta Farms, Petaluma, CA • Eggs: Clover Stornetta Farms, Petaluma, CA • Lemon and Almond Extracts: Sonoma Syrup Co., Sonoma, CA • San Francisco Bay Sea Salt: San Francisco, CA • Almonds: P-R Farms, Fresno, CA • Apricots: B & R Farms, Hollister, CA • Pistachios: Keenan Farms, Kettleman City, CA • Cocoa: Guittard, Burlingame, CA • Chocolate: TCHO™ Chocolate, San Francisco, CA • Pure Vanilla Extract: Vanilla Saffron, San Francisco, CA |
©2012 Biscotti Bari. All rights reserved.
Design, Illustration, and Branding by Michael A. Johnson Photography by Shelley Alger and Tiphani Russell
Design, Illustration, and Branding by Michael A. Johnson Photography by Shelley Alger and Tiphani Russell
